A chocolate truffle is a specific kind of chocolate confection prepared traditionally with a chocolate ganache centre and a coating of chocolate, cocoa powder, coconut, or chopped and toasted nuts (commonly hazelnuts or almonds), typically in the form of a sphere, cone, or curve.
Their name comes from the fact that they resemble culinary fungi of the genus Tuber called truffles.
- 200 g white chocolate, finely chopped
- 1 tsp Fyllo tea powder
- 1 tbsp milk
- 85 g double cream
- 45 g unsalted butter
- 2 tsp Fyllo tea powder (Dusting)
- 2 tsp icing sugar, mixed and sieved, (Dusting)
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 0.5g3%
- Sodium 45mg2%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 4g8%
* Percent Daily Values are estimated. Your daily value may be higher or lower depending on your needs.
Note
- Cooking time does not include the time required to chill in the refrigerator.
- Nutrition Facts are based on the estimated value provided by Carb Manager.
Keywords:
fyllo, opal tea, fyllo tea, truffle, truffle tea, antioxidant tea, antioxidant truffle, green tea, matcha, white chocolate matcha ganache
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